APPLE CIDER DRESSING:
● 3 tablespoons raw apple cider vinegar
● ⅓ cup extra-virgin olive oil
● 1 tablespoon spicy brown (or Dijon) mustard
● 1 clove garlic, minced
● 2 to 3 tablespoons honey
● ¼ teaspoon fine sea salt
● ¼ teaspoon ground black pepper
SALAD ASSEMBLY:
● 1 pound mixed greens*
● 1 large apple, thinly sliced
● ¼ large red onion, thinly sliced
● ½ cup dried cranberries
● ½ cup pecans
● ½ cup crumbled gorgonzola
